Piccola Strada Menu
Piccola Strada Menu Photos
Popular Menu
Antipasti
mixed green salad, tomato
fresh mozzarella, beefsteak tomato, chopped basil
selection of charcuterie & artisan cheeses with roasted pepper, artichoke hearts and olives
roasted shrimp wrapped with bacon & red peppers
bread slices, fried-melted mozzarella, prosciutto
baked artichokes hearts with parmesan cheese and olive oil
eggplant rolled filled with ricotta, parmesan & spinach
Pasta
alla vodka, al pesto or alla marinara
alla marinara, al pesto, alla bolognese
with black truffle sauce
with shrimp, sun dried tomatoes, white wine
Secondi
in a rich creamy sauce with white wine and marinara served with sauteed vegetables
pork sausage slowly cooked in white wine, served with tender navy beans simmered with parsley, onions and garlic
sliced veal filet sauteed with cognac and a touch of cream, served with roasted potatoes
beef shank braised with red wine served with gnocchi and bolognese
Dolci
a variation of our tiramisu. this delicacy hash became a people's favorite
light and refreshing custard of eggs, sugar and marsala wine served in martini glass with berries
a semi-frozen homemade almond ice cream
At Piccola Strada, the menu offers a delightful journey through the heart of Italian cuisine, showcasing fresh ingredients, rich flavors, and traditional cooking techniques. Starting with the Antipasti, there’s something for every palate. The Insalata Mixta brings a light, refreshing mix of seasonal vegetables, while the Insalata Caprese celebrates the perfect pairing of creamy mozzarella, ripe tomatoes, and fragrant basil. For those craving something more indulgent, the Antipasto Italiano Freddo offers a selection of Italian cured meats and cheeses, while the Gamberi Al Forno Con Pancetta delivers succulent shrimp wrapped in crispy pancetta, a flavorful treat. Another standout is the crispy Mozzarella In Carrozza, with melted mozzarella encased in golden, fried bread – a truly satisfying bite.
Moving to the Pasta section, the choices are irresistible. The Penne is a classic, served with a robust sauce that’s simple yet full of flavor. The Spinach and Cheese Ravioli is a soft, pillowy delight, bursting with a savory filling that’s complemented perfectly by a delicate sauce. For a more adventurous option, the Artichokes Ravioli offers a unique, earthy flavor. If you’re after something seafood-inspired, the Linguine Mari E Monti blends fresh seafood with earthy mushrooms, creating a harmonious balance of sea and land.
For the main courses, the Secondi dishes are equally impressive. The Salmone is tender and flaky, perfectly paired with a zesty sauce. The Cotechino Con Fagioli offers a hearty sausage dish, while the Veal Scaloppine is a succulent, tender veal, cooked to perfection. For meat lovers, the Ossobuco Di Manzo is a melt-in-your-mouth slow-braised beef shank that’s rich and flavorful.
Lastly, the Dolci section finishes the meal on a sweet note. The Almond Cake is a moist, nutty delight, and the Zabaglione Con Frutta offers a creamy, dreamy custard with fresh fruit. For a cool, refreshing end, the Semifreddo is a light, frozen dessert that’s both rich and airy.
Piccola Strada’s menu is an authentic taste of Italy, blending tradition with innovation, ensuring a memorable dining experience.